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Slotted spoons scoop foodstuffs from broth, oil or water for simple serving, making them a kitchen must. Though some are similar in size, these utensils are unlike ladles in that they preserve the cooking liquid, allowing it to drip back into the pot or pan through perforations. Serving straight from the buffet running along the middle of the dining table? Look for sleek styles in shiny copper, gold and silver metallic finishes. Use to serve oil-roasted vegetables, casserole squares, chopped fruit and more. Those with forked ends make perfect salad servers, too. Slotted spoons are a superb solution when stumped on a host or housewarming gift.