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View Cartsalad servers
Help yourself to a heaping pile of fresh greens with a set of salad servers. Essential kitchen tools, these utensils usually come as a pair?one slotted or fork-like implement and one wide, shallow serving spoon. Just before bringing the fresh slaw to the dinner table, drizzle with dressing, aiming for the outsides of the salad bowl. Using the servers, toss inward to evenly coat all leaves and vegetables. Set both the bowl and the server set in the middle of the table for guests to pass around and serve themselves, or dole out individual helpings onto salad plates or into appetizer bowls. Also serve mini bowls of chopped nuts, seeds, chow mein noodles and other crunchy toppings for guests to sprinkle onto their portions as they please. When choosing a style of salad servers, try coordinating with your serving bowls. Wood utensils always look natural with wood bowls and can also add a welcome rustic element to glass or porcelain bowls. Shiny metal servers are undeniably modern, especially paired with flatware in a matching finish.